Description / Specs:

Refined, high-quality sunflower oil is known for its light taste and excellent stability. Suitable for cooking, frying, baking, and food manufacturing. Produced under strict quality standards to maintain purity, freshness, and nutritional value.

Typical Specification Highlights:

• Free Fatty Acids: ≤ 0.1 % (as oleic acid)

• Peroxide Value: ≤ 10 meq O₂/kg

• Moisture & Impurities: ≤ 0.1 %

• Iodine Value: 110–143

• Saponification Value: 179–194 mg KOH/g

• Density (at 20 °C): 0.918–0.923 g/cm³

• Packaging: 20L jerry cans, 200L drums, flexitanks, or as per buyer requirements