Description: Brown Sugar is a partially refined or unrefined sugar that retains molasses, giving it a distinctive brown color, moist texture, and rich caramel flavor. It is widely used in baking, confectionery, and beverage production for its taste and natural color-enhancing qualities. Available in both light and dark varieties, depending on molasses content.

Specifications: Sucrose ≥ 97.5 %; moisture 1.5–2.0 %; color range 400–800 ICUMSA; ash ≤ 0.25 %; natural molasses content 3–7 %; crystal size 0.4–0.8 mm; free-flowing texture; suitable for direct consumption and industrial use.