Description / Specs:

Refined rice bran oil is extracted from the bran layer of rice grains. Rich in natural antioxidants (Oryzanol), it is widely used in cooking, frying, and food processing due to its stability and health benefits.

Typical Specification Highlights:

• Free Fatty Acids: ≤ 0.3 %

• Peroxide Value: ≤ 10 meq O₂/kg

• Iodine Value: 90–105

• Unsaponifiable Matter: ≤ 3.0 %

• Color (Lovibond): Yellow ≤ 10, Red ≤ 2.0

• Packaging: 20L jerry cans, 200L drums, or flexitanks