Aduki Beans
Small, deep red-brown beans with a naturally sweet, nutty flavor, widely used in East Asian cuisine and confe…
Seeds
Protein-rich beans, pulses, and specialty grains, inspected and packaged to meet international export standards.
Black Beans
Glossy black beans with a dense, creamy texture once cooked, a staple pulse in Latin American and internation…
Black-Eyed Peas
Cream-colored cowpeas with a distinctive black "eye," valued for their mild, earthy flavor and quick cooking …
Black Soy Beans
Black-skinned soybeans with a yellow interior, prized in East Asian cooking and traditional medicine use as w…
Black Turtle Beans
Small, shiny black beans named for their firm, shell-like appearance, a staple pulse across Latin American, C…
Borlotti (Berlotti) Beans
Cream-colored beans streaked with reddish-maroon markings, popular in Italian and Mediterranean cooking for t…
Cannellini (Alubia) Beans
Large, white kidney-shaped beans with a smooth texture and mild, nutty taste, a staple of Italian and Spanish…
Lima Beans
Large, flat, pale green to cream-colored beans with a buttery texture, widely used in international cuisine b…
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